12 Stylish Kitchen Counters That Seem to Float in Space

Want your kitchen countertop to be the hero of your new cooking zone rather than relegated to the background? One way to do that is to look beyond the basic block-like counter and incorporate a cantilevered, or floating, countertop into your kitchen design instead. Here are 12 cantilevered counters that not only offer showstopping style but also enhance functionality and create the illusion of more space.

1. Suspended reality. This may look like an optical illusion, but there was no hocus-pocus involved when this striking, impressively long floating counter was built — that we know of, anyway. Its gravity-defying design is just one reason this cantilevered countertop commands attention. Its luxe, chunky look and sleek black color (which boldly contrasts the vibrant red cabinetry opposite) also ensure that the suspended structure exudes jaw-dropping appeal.

The expansive bar provides plenty of room for several people to sit and enjoy a drink or meal, while the open area beneath ensures that spills and crumbs can be cleaned up with ease, making this an ideal setup indoors or outdoors.

Tip: If your countertop is thick, opt for minimalist stools with a slim profile so the design doesn’t appear too heavy.

2. Natural wonder. If you want to infuse your kitchen with warmth, subtle sophistication and an air of luxury, consider a cantilevered-counter combo of natural stone and timber. Here the suspended style showcases the quiet beauty of the travertine top, while the wood cabinetry below softens the look and complements the stone’s neutral tones. 

But style isn’t all this counter has to offer. The cantilevered top also provides additional workspace (which helps offset the area taken up by the double sink and stovetop farther down the island) and room for extra chairs, which comes in handy when entertaining.

Tip: When choosing wood to pair with your stone countertop, look for one that’s free of prominent knots or patterns that could clash with the veining of the natural stone. 

3. Minimalist chic. Although this cantilevered surface is a dedicated work zone, it also succeeds in injecting this modern rustic kitchen with a hearty dash of visual interest. The clever floating contraption is anchored to the wall by way of steel tabs that protrude from the metal surface and double as decorative elements that transform the vertical surface into an accent wall. Crisp white was a smart color choice for the surface, as it cuts through the room’s moody palette, while the thickness gives the space a clean, contemporary feel.

4. Cool and clean. If you hate being on cleanup duty after a family barbecue, a floating concrete counter like this one will make the chore a little easier to bear. Thanks to its suspended design, crumbs and spills can be swept or hosed away quickly. Polished cement also is durable, stain resistant and easy to clean, so it doesn’t require much effort to make the surface look as good as new after entertaining.

Also, note how the cool gray surface adds an industrial edge to the contemporary outdoor kitchen and entertaining area, while the countertop’s bold lines and streamlined look complement the sleek style of the space.

5. On the side. Now here’s a chic cantilevered counter with a twist. Rather than extending a section of the thin, neutral-toned countertop past the end of the island, designer Darren James placed a separate slab of stone (in a contrasting tone and thickness) on top and rotated it to sit across the width of the workspace. This not only helps define the cooking zone and visually separate it from the surrounding open-plan area, but also makes the space feel more communal, as the seating faces inward, fostering a sense of togetherness.

As you can see, the contrasting look and unique configuration of both counters also succeed in transforming a basic island top into a statement-making design feature.

6. See-through style. Don’t be too hasty to say, “Nuh-uh; no way” to a floating glass countertop. Sure, they’re not for everyone (like those with young kids), but they can work for some in the right space.

Here an eye-catching glass countertop appears to jut out from the corner of a taller wood prep zone. It’s stabilized by a metal bracket that supports the see-through surface. The material was selected to enhance the airy, spacious feel of the kitchen, and coupled with the suspended design, it successfully does just that. Although it’s an unconventional choice for a kitchen countertop, the structure here was designed to be a eating area, rather than a food-prep space, so the material should hold up fine.

7. Family friendly. One design trend we’ve seen in the kitchen project section of Houzz is the integrated kitchen counter–dining table. This elegant transitional-style cooking and eating area shows how this concept takes shape with the help of a cantilevered countertop. 

Here the floating counter has been lowered so that it stands at table height, rather than matching the height of the adjacent concrete counter. This allows for more comfortable and ergonomic seating (unlike bar stools, which can sometimes cause aches and pains in your back and legs after you’ve been perched on one for a while —or does that just happen to short people like me?). This means your family and friends won’t mind sitting around the table for long meals and lengthy catch-up sessions.

The long, cantilevered counter provides loads of visual appeal too. The rustic, reclaimed wood table contrasts beautifully with the contemporary pastel pink cabinetry and industrial-looking cement counter, creating a space that oozes subtle sophistication but still makes a strong style statement. White retro-style dining chairs complete the look and add another layer of interest to the eclectic scheme.

8. Optical illusion. This stunning counter may appear as if it’s floating, but if you look closely, you’ll see that there’s actually a mirror-finish post that supports the stunning granite countertop from below — how sneaky! Even so, this showstopping cantilevered-look counter still deserves a mention, since it achieves the same airy, space-enhancing look as a suspended countertop, albeit with some help from a supportive friend.

Here it’s not just the striking countertop material that makes a dramatic statement. The undercounter lighting and the way the granite appears to be embedded in the white Caesarstone island also take the stylish kitchen counter to new heights. The lowered height of the bench makes this casual dining area more practical and comfortable, too.

Tip: If you’re worried that a natural stone countertop may be too high maintenance for you, choose an engineered stone or a high-quality laminate instead.

9. Green with envy. What was the first thing that caught our eye when we spied this cool cooking space? The striking island, of course — though the shimmering disco ball–like pendant light probably came in a close second. While the island’s eye-popping lime-green base immediately attracts the eye, the dramatic lines of the thick floating concrete top also command attention.

Polished concrete is a stylish and practical kitchen surface choice, as it not only injects any space with a cool, contemporary edge, but is also extremely low maintenance and environmentally friendly, making it ideal for those who desire an ecochic cooking zone that’s a breeze to clean. Did we mention the material is very affordable, too?

10. Space age. If you want to make a bold statement in your kitchen, opt for a cantilevered counter that’s fashioned from an interesting material in an unexpected shape, such as the cutting-edge, contoured design shown here. LED lights fitted underneath add to the freestanding form’s space-age vibe and help highlight the showstopping centerpiece.

Thanks to its tall height, there’s plenty of room to tuck several bar stools below the counter, which helps keep the pathways free of obstacles and ensures that the room maintains its clean, uncluttered look.

Tip: Install tinted LED strip lights below the floating countertop for a more dynamic and colorful look.

11. Going round. Worried that a suspended countertop won’t work in your spatially challenged cooking zone? This chic U-shaped kitchen shows how it’s done. Here a round floating bar is cantilevered out from the wall and floor cabinets, providing a spot for casual eats, an additional workspace and a social hub where family and friends can mingle when you’re entertaining. It also adds another layer of visual interest. Notice how the counter’s smooth, curved shape contrasts with the sharp lines and boxy forms that are used throughout the area.

12. Hidden treasure. Now you see it; now you don’t! A space-savvy cantilevered pivot table like this one is a clever, creative addition that will boost the functionality of any compact cooking zone. When extended, the table enhances the visual appeal of the space, thanks to its sharp lines and striking silhouette, transforming the otherwise basic kitchen counter into an interesting design feature. Note how the blonde timber and subtle wood grain echo the timber used underfoot and add warmth to the cool white palette, too.

Kitchen Counters: Quartzite Offers Strength and Beauty

Article by: Jeannie Matteucci

When choosing a kitchen countertop material, many homeowners who might have gone with granite or marble are giving quartzite a second look. Before you bring this material into your kitchen, take the time to learn the pros, cons and special considerations to see if it’s right for you. 

The basics: Quartzite is a metamorphic rock formed from sandstone. The transformation happens when sandstone is heated within the earth’s crust and shifting tectonic plates supply pressure. The resulting stone has pleasing streaks, rich colors and eye-catching patterns. Colors range from white to black, with shades of blue, green, yellow and brown. 

Popular quartzite varieties include:

• White Macaubas (has an elegant translucent gray or white background with darker gray or blue veining)

• Mother of Pearl (has a similar look to marble, with gold, green and gray veining)

• Taj Mahal (a natural-toned stone often described as having a translucent quality)

• La Dolce Vita (a popular beige stone with moderate movement)

But be aware that the industry is loose about names and what is categorized as quartzite. “There are many varieties,” says stone fabricator Alex DiPietro. “You want to distinguish between the soft and hard quartzites. Ask your fabricator if they have worked with the specific stone before, and they will tell you their experience.”

And don’t confuse quartzite with quartz (also known as quartz composite), a manufactured product crafted from resin and quartz chips tinted with various colors.

Cost: Around $80 to $200 per square foot installed.

Advantages: “To me the greatest advantage is that it’s a beautiful stone with wonderful tone and variety,” says designer Sarah Robertson. “A vein-cut quartzite will have streaks that are very linear and have a contemporary vibe, while a cross-cut quartzite has diagonal lines with a more organic look to it.”

Quartzite stands up to heat, but prolonged heat exposure can cause problems. Using trivets for hot pots and pans is a smart way to protect your quartzite counters.

Disadvantages: While very strong, quartzite counters are costly and not indestructible. The quality of quartzite varies, and heavy use can cause etching, staining or scratching.

Maintenance: This varies depending on the type of quartzite you choose. There are varieties of quartzite that don’t have to be sealed every year, some that don’t have to be sealed at all and others that require regular sealing. Check with your stone fabricator for information on the quartzite of your choice. 

To keep your quartzite counters in top shape, clean up spills quickly and be careful with grease and acidic foods. You can use a damp, soft cloth to regularly clean the surface and use a mild spray disinfectant when needed. When in doubt, check with your stone fabricator for the best cleanser for your particular quartzite.  

Special considerations: Quartzite is a very heavy stone that requires professional installation by a licensed contractor. Looks vary from stone to stone, and since varieties often go by more than one name, make sure to examine and view each stone slab carefully. 

And consider asking for samples, says Robertson. “You can get a chunk of the stone from a fabricator and do the stain testing yourself at home. If you’re really concerned about what vinegar or lemon juice will do to the counter, try it out yourself.”

Get More From Your Kitchen Island

Article by: Kathryn Peltier

Many kitchen islands open directly into another room. If you don’t require seating on that other side of your island, it’s a great opportunity to make the island serve purposes other than cooking and eating. When planning for an island, consider how it can be used to your advantage, whether it’s incorporating additional display space, extra storage or even strategically separating — or connecting — other spaces. Here’s how you can make your island work harder for you.

Get More Display and Storage

These open shelves wrap around the island to create display space on two sides. This makes for a much more eye-catching addition in an open floor plan. Can you imagine staring at solid planes of material here? Meanwhile, a small countertop at the opposite end still accommodates some island seating. 

Although this island also has shelves below, the real eye catcher is the ceiling-hung shelves, which create a bright, casual cookware display. What a visual feast for diners! 

Where seating is not required, think about incorporating bookshelves along the length of your island — perfect for all those cookbooks. 

Full-height cabinets block kitchen messes, provide storage and hold a TV here. 

Get a Divider or Transition

A simple, narrow dividing wall, which seemingly arises from the island, partially hides the cooking area and creates a stunning art wall. Notice how the sculpture niche is finished to match the cabinetry, creating the transition from kitchen to the living-dining area. 

This island does double duty with a working kitchen side and a buffet dining side, but it doesn’t stop there: The beautifully detailed end wall hides any mess and creates a lovely focal point. 

In this very open space, the island ends in a fabulous display area that looks like furniture. This concept blurs the line between cooking and living areas. 

Want to hide your dirty dishes but still converse with the guests? Use meticulously detailed cabinetry as a horizontal backdrop to your dining area — much more interesting than drywall. A narrow continuation of the countertop even serves as a buffet space. 

In the same space seen from the kitchen side, small cabinets actually form the top of the dining “wall” and provide storage — bonus! 

Get Table Seating

In this kitchen a working island is paired with a built-in banquette, making an attractive, handy spot for dining. This would work equally well with a rectangular island. 

Ease a Level Change

Many homes have a step or two from the kitchen to a living area, typically with a railing of some sort. Why not create a casual dining area as a buffer between the two instead, utilizing some great cabinetry?

Key Measurements to Help You Design Your Kitchen

Article by: Steven Randel

Whether you are moving into an existing kitchen, remodeling the one you have or building a new one, understanding a few key measurements and organizational guidelines can help your culinary life run more smoothly. 

Kitchens provide storage for your food and cookware, give you room for prep and cleanup, and of course also provide a place where you can cook and bake. When it’s thoughtfully arranged, these functions operate logically, making work in your kitchen a better experience. Here’s how to get the ideal setup.

Ideally, refrigeration and dry-goods storage should be located nearest to the kitchen’s entry point. The cooking area should be located toward the dining spaces, and the sink is best positioned between those two functions. This creates what’s called a work triangle. The best work triangle is less than 21 linear feet (6.4 meters). Work triangles that exceed 26 feet (7.9 meters) make moving from one function to another inefficient in most cases.

This cutaway plan illustrates arrangements and dimensions for a modest-size kitchen. Note that the preparation area is split between the island with the sink and the corner of the kitchen. The work triangle is compact. There will always be a few tradeoffs in any space. 

Let’s take a look at the three main functions of a kitchen:

1. Storage
2. Preparation
3. Cooking

Everyone has personal preferences for what works best, so consider this a guide and not a rulebook.

Storage. As noted, designers recommend putting refrigeration and dry-goods storage at the kitchen entry point. Putting your pantry on one side and a countertop that’s 15 to 24 inches (38 to 61 centimeters) on the other is a good idea. This will allow you to easily set down items that have been taken out of the freezer and refrigerator.

The pantry can hold dry goods plus brooms and supplies like paper towels. Use drawers in this area to hold plastic bags, foil and anything that can contain food to be stored. For the cabinets in this area, you will want to have mixing bowls, cake pans, measuring utensils and any other items that aid in assembling meals.

Preparation. Ideally, prep and cleaning space is best located around the sink. Within these areas will be everyday glasses and dishes, along with trash receptacles and the dishwasher. Allow 18 to 36 inches (45 to 92 centimeters) of countertop space on one or both sides of your sink.

Preparation areas are best kept clear of other items, since you will always be taking out bowls, plates and utensils there. Allow at least 36 inches (92 centimeters) of uncluttered countertop space for preparation in a small kitchen. Larger kitchens will have much more. This is one reason that islands are so popular. They provide broad and well-lit surfaces on which to perform the majority of kitchen tasks.

Cooking. The cooking centers should be arranged around the range, cooktop and wall ovens. Place pots, frying pans and baking sheets in the vicinity around your burners and ovens. It is a good idea to place small appliances such as toasters and coffeemakers in this area also, as it will leave your preparation areas unobstructed.

Allow 21 to 36 inches (53 to 92 centimeters) of countertop on either side of your cooktop. If possible, place wall ovens with a free countertop immediately next to them so that you can set down hot food immediately. Place seasonings, breadboards and potholders in nearby drawers and cupboards. Keep serveware toward the dining area.

Recommended Dimensions of Kitchen Elements

The dimensions of all the pieces in your kitchen are important to get right to make the best use of your space. A common refrigerator width is slightly less than 36 inches (92 centimeters). The problem is often the depth. In recent years some manufacturers have designed them to be much deeper than a 24-inch (61-centimeter) base cabinet. You can still buy shallower freestanding refrigerators, but you have to pay close attention to the dimensions listed in its specifications to be certain. The other option is built-in configurations, but they are significantly more expensive. 

Look for a depth of 30 inches (76 centimeters) or less, excluding handles, unless you can design your kitchen space to accept a deeper unit. Another thing to consider is the swing of the refrigerator door. Always examine the swing direction to see if it will meet an obstruction.

Here you can see how the height of the cabinets plays an important part in the configuration. Upper cabinets are normally positioned at 18 inches (46 centimeters) above the countertop and are 30 to 42 inches (76 to 107 centimeters) in height. Consider that your average maximum reach over and into an upper cabinet is 70 to 80 inches (178 to 203 centimeters) above the floor. Cabinets set at above 7 feet will likely need to be accessed with a step ladder. Cabinets above 8 feet are not practical for the majority of people; however, they may serve as storage for seasonal or decorative items, to be reached with step stools and ladders. 

The standard dimensions for base cabinets are 24 inches (61 centimeters) deep and 36 inches (92 centimeters) high. In general people are getting taller, so some homeowners are bumping up the counter height to 38 inches (97 centimeters).

Another important dimension to consider is the distance between cabinets. Entry points can be as little as 36 inches (92 centimeters) when there is a cabinet on only one side. Stay at least 42 inches (107 centimeters) from the face of a cabinet to the one on the other side; 48 inches (122 centimeters) is even better, but going beyond 60 inches (152 centimeters) is too wide in most cases. However, if it is a U-shaped kitchen, you could get away with up to 96 inches (244 centimeters).

Top 10 Reasons to Remodel Your Kitchen

Article by: Ann Johnson

For many households the kitchen is the center of the home and the hub of activity. Remodeling the kitchen can be a major undertaking. It is not just the expense, but also the inconvenience to the household that gives many homeowners pause when considering such an undertaking. In spite of this, homeowners continue to find good reasons to proceed with a kitchen remodel. Reasons for remodeling vary, and your neighbor may not share your top reason for the project.

1. Deterioration

The kitchen might simply be falling apart. Cracked tiles, peeling countertops, broken or missing cabinet doors and outdated appliances don’t inspire gourmet cooking or family gatherings. The deteriorated kitchen has simply outlived its usefulness and needs a remodel.

2. Value

Homeowners often remodel their kitchens to increase the value or marketability of a property. A remodeled and attractive kitchen will appeal to prospective home buyers more than a boring and outdated one. The homeowner may or may not recoup the investment of the remodel; this will depend on a variety of factors, such as the degree of the remodel and current market prices.

3. Energy Savings

Energy savings might be the prime motivation for a kitchen remodel. Adding skylights brings in more sunshine, reducing the need for artificial light. Energy-efficient appliances and solar water heaters cut the utility bill and place less stress on the environment.

4. Modernity

The kitchen can be pristine yet outdated. If the kitchen says 1950s, but you want to live in the here and now, it is time to transform your retro kitchen environment into a room for the 21st century.

5. Lifestyle

The kitchen layout may have worked great for the previous homeowner, but not for you. Perhaps it lacks a breakfast bar, and your family wants to gather informally in the kitchen to enjoy coffee or grab a quick meal without going to the dining room table. Whatever the reason, one motivation for a kitchen remodel is to arrange the room to best suit the family’s needs.

6. Special Needs

It is sometimes necessary to remodel the kitchen to better accommodate the needs of disabled family members. For example, if one of the family is in a wheelchair or no longer able to reach high cupboards, a remodel can make the room more usable.

7. Financial Incentives

The prime motivation behind a remodel might simply be financial incentives, such as energy-saving rebates offered by government entities or vendors. Financial incentives include sales at home improvement centers, cash rebates for trading in outdated appliances, remodeling grants and low- or no-interest loans.

8. Change

Some homeowners simply want change. The current kitchen might be functional, updated and attractive, yet no longer appeal to the homeowner.

9. Home Improvement TV

Watching home improvement shows on cable television inspires many homeowners to remodel their kitchens. They may never have considered such a project until a home improvement program showed them the possibilities for their kitchen.

10. Gourmet Kitchen

For a homeowner who enjoys preparing fancy meals and considers himself a gourmet cook, the prime reason for a remodel is the desire to create a dream kitchen. A gourmet kitchen with fancier amenities than most accommodates the cook’s needs.