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Monday
Feb172014

How to Add a Kitchen Backsplash

Article by: Mitchell Parker

The options for kitchen backsplashes are pretty much limitless in terms of material, color, size and cost. Ultimately, you’ll have to decide what’s best for you and your lifestyle. Knowing how to navigate the process of installing a new backsplash can help ease some of the stress. Here’s what to expect. 

Project: Adding a new backsplash.

Why: A backsplash can act as a focal point in the kitchen, creating interest and balance between the other materials and elements. 

Details: The difficulty and expense of the project will depend on the complexity of the design. First you’ll want to decide what kind of backsplash you’d like to have. As mentioned, the options are endless, from smooth, backpainted glass to complex ceramic tile patterns and custom murals. Look at photos, research materials, meet with a designer and visit showrooms to decide what’s best for you. 

 

 

 

 

 

Measure, remeasure and remeasure, says designer Mariette Barsoum. This will help determine what size of tile or material will work best. Then think about how everything will fit together. This is where an experienced designer can come in handy. A designer will be able to quickly come up with ideas for how the tile layout will end and begin, how it will wrap around your cabinets or range hood, and so on. 

The type of countertop you have will be a very important determining factor. For example, a busy backsplash would clash with a busy granite countertop that has a lot of variation. Make sure to consider how the material will enhance the other elements in the room, and vice versa. 

 

You’ll then want to figure out how much tile or other material you’ll need. Barsoum says a good rule of thumb is to add 10 percent to the amount of square feet of space. If you have 50 square feet for a backsplash, for example, order 55 square feet of tile. This will account for breakage and mistakes on the job. 

Barsoum also recommends working with the materials company or store to make sure what you’re ordering — tile, trim pieces etc. — will arrive at the same time. “Once the job starts, you want to finish it,” she says. “You don’t want to be going along and then have to wait because you’re missing three pieces of tile or bullnose.”
 

Cost: Because the options for materials are so vast, it’s difficult to give a ballpark estimate, but Barsoum says a typical backsplash including labor and materials should run around $1,500 on the low end and $6,000 and up on the high end. She says you can get 3-by-6 ceramic tile for $3 per square foot and 3-by-6 blue marble for $70 per square foot. 

In the example shown here, a kitchen backsplash Barsoum installed, she used marble that comes in 12-by-12 sheets at about $15 per square foot. Because there’s no pattern and the sheets are easy to work with, Barsoum says almost anyone can install these themselves.

 

Who to hire: If you’re confident in tiling techniques — leveling a wall and adding grout — this could be a DIY project. But Barsoum says the more expensive the material, the more you should consider hiring a professional. For most jobs a tiler is your best bet. 


Best time to do this project: Either during a kitchen remodel or after. You don’t want to add a backsplash if you plan to remodel your kitchen anytime soon, because you’d have to replace the backsplash anyway once you start ripping out cabinets or adding countertops.
 

How long it will take: Planning and getting the materials can take anywhere from a couple of days to several weeks. Again, it depends on the materials. If your tile choice is in stock, you can have it in a matter of days. If you’re ordering handmade tiles, it can take six to eight weeks. 

Once the job begins, it typically takes two or three days for tile to set. The good thing is, you can still use your kitchen throughout the job.

Wednesday
Feb122014

Going Up: Vertical Storage Holds More Kitchen Stuff

Almost every kitchen can benefit from vertical storage. You can, of course, plan for vertical storage in a new kitchen, but very often you can also find space in an existing kitchen. It is amazing how much and how many different kinds of storage can be packed into a very tall and narrow or shallow space. So look around; maybe you have an empty wall where you can squeeze in more room for what you need. 

Here is a wall of tall cabinets just packed with storage in a New York loft. The pantry cabinet on the left has swing-out shelves that allow easier access to food than would deep, stationary shelving. The real stars of this vertical storage, however, are the very narrow pullout cabinets, used here for oils and herbs and located right next to the cooktop where they will be used. The mix of cabinet doors creates a pleasing arrangement when closed.

 

 

 

 

 

 

 

 

Spices and oils are natural items for storage in a tall area. Although very shallow, this closet stores a multitude of items. It has been carved from between the studs and finished with a matching cabinet door.

 

 

 

 

 

 

 

 

 

A deeper space accommodates some large apothecary jars, tins and bottles and makes a wonderful display area as well.

 

 

 

 

 

 

 

 

 

 

Pots and pans take up more precious cabinet space than just about anything else, so hanging them on an otherwise empty wall makes sense. There are rails made specifically for this purpose; galvanized pipe or even some towel bars could work too. Just make sure to anchor them well.

 

 

 

 

 

 

 

 

 

These pots and pans, each hung on their own hook, create an organized display. In addition, this space allows for some shallow shelf storage below.

 

 

 

 

 

 

 

 

 

 

Everyone needs a broom closet; here the brooms, mops and cleaning supplies are very efficiently housed in a narrow pullout cabinet. Everything is handy and accessible, much easier to grab than from underneath the sink.

 

Just a few inches of space next to a refrigerator have been used to build wine cubbies here. The cubbies match the width of the spacer below that makes sure the refrigerator has enough clearance to open. 

A similar situation: to the right of a window, a slice of space has been appropriated for wine storage. On the left dishware is kept at the ready. These vertical storage units morph into horizontal storage across the tops of the windows here for even more found space. 

Barely more than a wall, this extremely shallow area not only stores platters and plates; it acts as a display wall, too.

 

While there was probably ample cabinet space in this kitchen for a bar, a small sliver of space was found on the end wall to showcase the owner’s whiskey collection. The antique decorative grille provides visual interest and highlights the collection. A similar approach could be used to house bright glassware or smaller serving pieces. 

In this narrow galley-style kitchen, there was not enough room for more cabinets. Enter shallow, open, floor-to-ceiling shelves. These create not only extensive storage but a graphic display as well.

Tuesday
Feb112014

10 Design Tips Learned From the Worst Advice Ever

Article by:

Bad advice is like a stomach flu in a small home. Sooner or later, everyone gets it. But when it comes to bad home design advice, unfortunately it’s not just a 48-hour ordeal — it can drag through a lifetime. 

Don’t get me wrong. It’s hard not to listen to your best friend, mother or uncle telling you what’s best for you and your home. Sometimes, though, you just have to take that advice in stride, kindly say, “Thank you” and then go with your gut. 

We asked Houzzers what was the worst home advice they’d ever been given and, ironically, a lot of great advice got unearthed. The most important takeaway? “Whatever the worst advice we’ve been given, kudos to all who said no.” 

1. Learn two valuable words: “Um, no.” When someone suggests something to you, you might find that what you really mean to respond gets buried in formality and politeness. “Well, that’s a good suggestion. I see your point; I guess I could consider painting my fireplace, but let’s hold off on that for a little bit …” 

Sometimes what you really need to say is flat-out, “Um, no. I don’t want that.” 


When a house inspector suggested to badlelly, “Sure, the parquet floors are in great condition, but if I were you, I’d replace them all with some nice laminate,” the response was simple: “Uh, no.”

Suedee spoke a couple of choice words when a builder’s consultant said there was no need to add insulation to the interior walls for sound absorption, even for the wall between the main bathroom and the family room: “Um, awkward.”

 

2. You definitely don’t have to listen to loved ones. Just like you have to find the strength to be curt, mastering the art of rejecting advice from the people you care about is key. Watch how it’s done. 

“Hi, Mom! Good to hear from you. What’s that? I should install blue carpet like we had in our kids’ rooms growing up? Ha! That’s a great idea. We could pretend it’s shark-filled water in the living room when guests are over. I’ll keep that in mind. Anyway, I’ve got to go. Thanks for the suggestion. Love you! Bye.” 

See how easy that is? The last thing you want is to be stuck with something you hate just because you wanted to please somebody else. 

Take it from marthafish: “When house shopping, most of the houses I liked were near busy roads. The Realtor and my husband convinced me that I would get used to it and it wouldn’t bother me. And according to the Realtor, I wouldn’t hear it inside my house. Wrong! It drives me crazy. I can’t sit outside. New windows are on my list of home improvements.”

I’m sure indianpatti’s mom had the best intention when she phoned up to “express her extreme dislike for the drapes in my home. ‘Y
ou should get the European lace curtains like I have.’ OMG! Our home is modern. Lacy curtains? LOL!” writes indianpatti.

Jdingles learned the hard way. “Back in the ’80s, I had a gorgeous red velvet high-back chair. My friend said she hated it and that I should give it away. I did. Months later my chair was on the cover of an interior design magazine. The new owner described it exactly as mine and got it from my local goodwill for $10! She designed her entire room around the chair — just as I had imagined.”
 

3. In fact, you don’t have to listen to anybody at all. There will always be people around who want to offer their two cents. By all means listen and take the idea into consideration, but don’t be afraid to employ the “Um, no” strategy (see point No. 1). 

“An investor friend told us not to buy the home we were considering,” says LB Interiors.” It needed work, and most people could not see beyond what was not there. I saw its potential. We were young and were starting out with our first home. Wrong advice, as we live in one of the best areas and, with being artsy and creative, have made many worthy changes over the years. It was a great decision.”

A Realtor told jae_57 to list the house “at $40,000 less than what we wanted because the 180-degree view of the Sierra Nevada mountains wasn’t that big a deal. We didn’t do it. Sold in a matter of weeks for above asking.”
 

4. Pssst: You don’t have to like granite. No, really. You don’t. I swear. Do your own research on materials. You might find that quartz or butcher block (shown here) works best for your living needs. 

“I was told I must get granite counters,” says 
Darzy. “No, I don’t. I love the uniformity and no maintenance of quartz.”

Closet Classics of Andover says the worst advice received was to “get black granite countertops. They are so hard to keep up with and keep looking clean. Even the slightest fingerprint or smudge shows up. I wouldn’t do it again.”

Spurfnickety also deflected the peer pressure about granite countertops and was happy to do so. “I have always loved soapstone. We installed soapstone and after seven years have absolutely no regrets.”

 

 

 

5. Newer isn’t always better. There will always be someone tempting you to rip up, pull out and replace with something newer and shinier. Trends come and go, but the past always has great character. Look at what you have, how it’s aged and how it has held up. You might find that what you have is the best you can get. 

Bungalowmo knows this firsthand. “Worst advice: ‘You should rip out those old drafty windows and put in vinyl.’ Anyone who knows me knows what I did with that advice. And yes, I jiggled the handle afterwards.”

 

6. Don’t take the first no as your answer. There may be times when you’re told what you’re asking for just isn’t possible. But you might just have a contractor who doesn’t know how to do what you want, and instead of admitting this, will try to steer you in a different direction. In this day and age, almost anything can be done with the right professional and for the right price. 

Luciana stuck with her dream and ended up with the kitchen she wanted (shown here). “The kitchen seller told me I couldn’t have a grand-piano shape for the island because most people like straight lines,” Luciana writes. “I couldn’t understand why he kept on refusing to even show me how it would look. I realized he actually didn’t know how to use his software to draw free lines. He only knew how to design a kitchen using the standard cabinets/appliances featured by his computer program. Luckily for us, a more computer-savvy colleague of his heard me insisting, realized the problem and showed him what to do.”
 

7. Never, ever let anyone touch that. Whether it’s a great view, an old floor with character or an architectural wonder, don’t let anyone talk you into taking away what you love most about your home. 

ASVInteriors’ home has gorgeous views of a lake and mountains, but an architect suggested covering them up. “We detailed our plans carefully. He returned proudly with a plan that would have put up 2-meter by 3-meter glass panels in green, white and blue all around the sides and front of the house to effectively pen us in. That went nowhere,” ASVInteriors writes.

Take it from S. Thomas Kutch, too: “The worst advice ever was a kitchen remodel in a beautiful Craftsman-style cottage. The owners had contracted me to design and manage the construction. The finish carpenter they had brought on wanted to distress all the clear fir Craftsman woodwork in the house with a blowtorch to give it more ‘character.’ Hey, I was kind. I made sure he only hit his head once on the granite front steps as he tumbled down them.”
 

8. Guess what? You may be able to leave that tree just where it is. Why do people hate trees so much? Linda was told hers was too close to the foundation. “The tree was probably a hundred years old when the house was built, and that was 83 years ago,” she writes. “I am not about to cut down a healthy tree just because it has huge leaves that have to be raked. Not to mention the thousands of dollars needed to remove the tree and the thousands to add central A/C to replace the value of a permanently shaded roof.”

Donnamay53’s husband insisted they remove the Japanese maple tree in the back because it was blocking the view to the backyard. She convinced him otherwise, and last year a family of birds moved in and nested there for a few weeks (shown). “Are we glad we kept the tree?” she says. “You bet!”

Fondag wasn’t so fortunate. “I was told to sprinkle weed blast around the edge of our new fence. The very next day, the leaves began to fall off our beautiful silver maple tree, and within a week it was dead,” Fondag writes. “I was just sick. And by the way, it didn’t kill the weeds.”
 

9. Don’t you dare skimp on paint. It’s no secret that a fresh coat of paint is a rather inexpensive way to make a space look great. That’s why it’s not wise to skimp on it. 

Just ask Erin. A paint store employee convinced her to go with a cheaper paint. “Terrible advice!” she says. “The paint was horrible, and I was stuck with it because I already started using it. Never get cheap paint! Never!”
 

10. Don’t think bigger is always better. You might think more space will solve all your clutter problems, but you might find that you’ll just fill more room with more junk. You might want to reconsider your lifestyle before you jump at the chance to upsize. 

For example, Amber was told she could never have enough bedrooms. If a three-bedroom house is good, then four, five or six must be amazing, right? “Yeah, I have used the extra rooms as guest rooms, sewing rooms, even a train room, but they end up as junk rooms!” she exclaims. “That extra box spring or old mattress? Broken chair that I should have thrown away? The boxes or art I am not currently using? They all go into those useless rooms that I pay to heat and cool. Now I’m moving into a three-bedroom. It’s just what we need, but I have a lot of junk to get rid of.”

Monday
Feb102014

Considering a New Kitchen Gadget? Read This First

Article by:

I'll admit it: I have an expensive juicer that’s still in its box in my kitchen cabinet. It’s been there for months and cost close to $400. (We paid for it using wedding gift cards.) It’s our fourth one. But that’s because the other three (all the same model) failed within days. By the time we got a different brand and model, my wife and I had lost interest in the constant upkeep and chopping of an entire garden and orchard to get only one glass of juice for each of us. 

Of course, I’ve suggested we return the juicer in exchange for something (or many somethings) that we’ll actually use, but my wife refuses to hear it. She plans to use it next week. She promises. 
 

In the same cabinet, we have a large Crock Pot that we never use, another juicer we bought at a garage sale (never use) and some electric chopper thing, also still in its box. If only I had thought about my actual cooking habits rather than give in to a fantasy about what my life might be like if only I had the right gadget, I would have saved a lot of space and money. 

In a recent Houzz discussion about the worst home gadget, users pretty much echoed my dilemma. Popcorn makers, ice cream makers, waffle makers, rice makers (think before buying something with the word “maker” in it, by the way) — they all get used once and end up collecting dust in a cabinet. 

So I decided to put together some questions we can all ask ourselves the next time we have the impulse to buy yet another bulky, complex, promises-to-make-my-life-easier home gadget. You might find that a good sharp knife and rearranging your busy schedule to allow just a little more prep time in the kitchen are all you need.

 

Can you use your hands? Cooking is a hands-on process, and that’s the way it should be. For most of us, it’s relaxing and therapeutic. There’s a subtle joy in chopping vegetables, measuring ingredients and working with your hands and simple tools. Once you take that out of the equation and surrender that control to a hulking, electric, ear-splitting gadget, you’ve relinquished the soul that goes into making good food. 


And face it: You’re not ever likely to cook a meal for a hundred on a Friday night. That means you probably won’t get much use out of large appliances and gadgets meant to do a simple task at a high volume. 
 

Do you have space? If you’ve got the space — and money and need — to store every new gadget on the market, then by all means, have at it. But the majority of homeowners are very tight on space in the kitchen. 

So before you buy, survey your cabinet space and take measurements. Where will the gadget or appliance go? If you have space only up high, how will you reach it? Will you need a step stool or ladder? And how heavy is the appliance? Do you have dishwasher space to accommodate the parts? A large enough sink to wash the machine in? The disruption this new gadget will cause in your life might just outweigh the perceived benefits.
 

Do you have time? A big complaint with appliances is that they take a long time to clean. Most of them can’t go in the dishwasher, and even if some parts do, it takes time to disassemble the appliance, wipe it down and reassemble it. 

Also, have you ever made your own pasta? It takes a long time. So maybe a pasta maker is not something you need on a regular basis. 

 

 

 

 

 

 

 

What can you use it for? Avoid appliances or gadgets that offer to do one simple task just a little bit better: a garlic peeler, a lemon zester etc. Most of the time, you’ll find that a good kitchen knife will do the trick; plus it’s easier to clean and more empowering. 

Also avoid gadgets that promise to do too many things. A multiuse gadget will likely do 10 tasks poorly, while 10 solid hand tools will perform great.

 

What will you use it for? If you made a pureed soup one time last year and thought maybe a handheld blender would make your life easier, maybe you should reconsider. Having a gadget that you take out only once or twice a year isn’t very efficient. Similarly, you probably don’t need a stand mixer if you bake only every so often.  

Spend the money elsewhere. I can’t express strongly enough how important and useful a good set of kitchen knives is. One sharp knife can do the work of all those Slap Chops and multipart dicers. Plus, there will be less to clean up. And nothing beats a sturdy, handheld can opener. 

Sleep on it. Never give in to a late-night infomercial or cooking demonstration on the spot. With any investment — no matter what the cost — give yourself time to really think about how important the gadget will be to you. Ask yourself the aforementioned questions first.

Wednesday
Feb052014

10 Ways to Set Up Your Kitchen for Healthy Eating 

Article by:

It's remarkable I’ve never had scurvy, because until recently, I rarely ever ate vegetables or fruit. So this year my New Year’s resolution was to eat more produce. Prior to 2014 a half-rotten banana would linger, very lonely, in my fruit bowl for a week, and I never made time for cooking either. However, as I try to establish new habits (including not spending an obscene amount of money per week on takeout), I find I love a baked sweet potato with crumbled goat cheese on it, or to slow cook quinoa (something I’d never tried before) with apples in the Crock-Pot. What has helped me the most was setting up my kitchen for healthier eating success.

As the first month of the new year comes to a close, don’t get discouraged if you’ve slipped on some of those resolutions. Instead, make reaching them easier on yourself by getting the right setup. Here are some ideas to get you started. 

1. Keep fresh herbs and spices handy. Herbs make healthy food much more savory and flavorful, which will help you cut down on less healthy choices like salt and butter. Plus, check out how gorgeous you can make an herb garden look in the kitchen. This vertical garden by Bright Green is a living work of art.

I realize keeping things alive indoors can be a challenge for a lot of us. Growing herb plants need fresh air and sunlight to thrive. Simply keeping herb jars handy in a cabinet next to the stovetop is the low-maintenance version of this suggestion.
 

2. Enjoy making pretty still lifes out of your produce. This sounds silly, but it works. Put out a large platter, a fruit bowl or that cake stand you never use and play with arranging. 

It will inspire you to keep the kitchen stocked with an array of colorful fruits and vegetables, and they’ll always be the first thing you see when you enter the kitchen for a snack.

 

3. Play favorite tunes while you cook. Have a radio, docking station or speakers set up so that you can enjoy catching up on NPR or listening to a favorite podcast or playlist while you cook. 

Try to get several things done once you’re on a cooking roll. I’ve been putting my quinoa and apples in the Crock-Pot while I bake sweet potatoes, whip up mini quiches in muffin tins and cook spaghetti squash in the microwave. This means all of my healthier choices will be easy to grab for the next few days, and I’ve only spent an hour in the kitchen.
 

4. Add other electronic devices that you like to use in the kitchen. If you’re addicted to cooking shows, bring a TV into the kitchen so you can keep up with Julia, Emeril or Giada. If you love to keep track of new recipes on the Internet, make an iPad station a part of your kitchen. 

 

 

 

 

 

 

 

 

5. Organize the pantry in an attractive way. Keep your healthy items front and center and make low-cal snacks easy to grab. Hide your secret chocolate stash in case of a total craving (sometimes you just have to have it), so you don’t get tempted by looking at it every time you open the pantry cabinet door.

 

6. Keep a tea station handy. Making tea is a wonderfully relaxing ritual, and if you get the munchies, you may find that the scent and warm comfort of tea take care of them (if not, by all means go munch). 

7. Organize the fridge. Take everything out, give it a good cleaning and keep all this great food you’ve made and produce that needs refrigerating front and center.

 

 

 

 

 

 

 

 

 

 

8. Use smaller plates. Every diet-tips article I’ve ever read seems to advocate this — tricking the brain into seeing an overflowing, full plate. I tend do doubt how well it works, because just like with my clock that’s set 10 minutes ahead to trick me into getting up earlier, my brain does the math. However, there is something about having to get up for seconds that gives me pause, so why not give it a try? Stock up on smaller plates and see how they serve you.

 

9. Make sure your small appliances are available. If you have to go digging through a messy cabinet and looking for all of the pieces, chances are that you won’t use it. Let the Crock-Pot, juicer, food processor and other small appliances clutter up the countertops if it will make you slow cook that chicken chili or quinoa. 

Down the line you may decide to install an appliance garage (below) or other special cabinetry that allows easy access to your small appliances.
 

10. Keep sneakers close at hand. Cooking requires a lot of standing, so have good support for your feet while you work. Keep you sneakers stashed in a drawer, closet or mudroom nearby.